Submitted by Jenny from Charnwood
- Sunday chicken dinner leftovers
- One onion
- One slice of bacon
- Chicken stock cube
- Take your leftover Sunday chicken carcass, put it in the slow cooker with one peeled, roughly chopped onion and any leftover carrots and parsnips, a chicken stock cube, any leftover gravy, one rasher of bacon, enough water to cover it and a bit of salt and pepper
- Put it on low overnight.
- The next day, strain all the liquid into a pan along with the veg, pick any meat off the bones (which will come off really easily) and add that to the pan too.
- This stock/soup freezes well. Proper old fashioned bone stock full of goodness that you’d pay a fortune for and lovely flavour.